Hey everyone, I’m back with another in-depth review! This time, I’m diving deep into the OXO Brew Conical Burr Coffee Grinder. After six months of daily use, I’m ready to spill the beans (pun intended!) on this fantastic piece of equipment. You know I always give you my honest opinion, so let’s get into the nitty-gritty.
Why the OXO Grinder is a Must-Have
First things first, this grinder offers incredible value for its price. I’ve experimented with a range of grinders, from budget-friendly to top-of-the-line, and the OXO consistently outperforms its competitors in this price bracket.
Breaking Down the Features
- Effortless Cleaning: One of the biggest wins for the OXO is its user-friendly design. It disassembles easily, allowing you to access every nook and cranny for thorough cleaning. A quick blast of compressed air every few months keeps it in tip-top shape. No more struggling with stubborn coffee residue!
- Grind Size Mastery: This grinder boasts a wide range of grind settings, from fine espresso powder to coarse French press. With over 15 settings and micro-adjustments, you have complete control over your grind size. I’ve found that setting 10 produces the perfect coarseness for my Chemex pour-over, resulting in a rich, flavorful cup.
- Consistent Grind Quality: Let’s face it, the most crucial aspect of any grinder is the consistency of the grind. And the OXO delivers! Say goodbye to uneven grinds and unwelcome coffee dust in your cup. This grinder produces a consistently uniform grind every time, ensuring optimal extraction and a delicious cup of coffee.
- Built to Last: The OXO grinder feels sturdy and well-made. The hopper holds a decent amount of beans, and the grind chamber is designed to minimize static, reducing mess and waste.
Tips and Tricks for the Perfect Grind
- Weigh Your Beans: For consistent results, I recommend using a kitchen scale to measure your beans before grinding. This ensures you’re using the correct amount of coffee for your desired brew strength.
- Grind a Little Extra: It’s always a good idea to grind slightly more coffee than you need. This accounts for any beans that don’t get fully ground and ensures you have enough for a full-bodied brew.
- Don’t Forget to Tap: After grinding, give the grinder a gentle tap to dislodge any remaining coffee grounds. This helps maximize your yield and keeps the grinder clean.
Why This Grinder Stands Out
The OXO Conical Burr Grinder truly shines in its versatility. Whether you’re a pour-over aficionado, a French press enthusiast, or an espresso lover, this grinder has you covered. Its ability to produce a consistent grind across a wide range of sizes makes it a fantastic all-rounder.
Beyond the Grinder: My Coffee Setup
To elevate your coffee experience, I recommend pairing the OXO grinder with a few other key tools:
- Cocinare Electric Gooseneck Kettle: This kettle offers precise temperature control, crucial for pour-over brewing methods.
- Chemex Pour-Over Glass Coffeemaker: The Chemex is a classic for a reason. Its elegant design and exceptional brewing capabilities produce a clean, flavorful cup.
- Chemex Bonded Filters: These filters are specifically designed for the Chemex and help to remove unwanted oils and sediment.
- Stumptown Whole Bean Coffee: High-quality beans are essential for a great cup of coffee. Stumptown offers a wide variety of roasts to suit every taste.
Final Verdict
If you’re serious about your coffee and looking for a grinder that delivers exceptional performance without breaking the bank, the OXO Conical Burr Grinder is an absolute must-have. It’s reliable, easy to use, and produces a consistently fantastic grind. Trust me, your taste buds will thank you!
Reviewed Product:
OXO Conical Burr Coffee Grinder (Featured in this video):
Other Products in Review:
Cocinare Electric Gooseneck Kettle with Temperature Control:
Chemex Pour-Over Glass Coffeemaker:
Chemex Bonded Filter – Natural Square:
Stumptown Whole Bean Coffee: